WEEKEND BREAKFAST --- coffee with baileys | Norwegian pancake with apple
LUNCH --- ( at A & J Chinese restaurant ) fried twist bread | congee | wonton soup | spicy beef noodles | pan-fried pork dumplings | Chinese-style empanada | young mustard green with tofu skin and fresh soy bean | threaded chicken and bean noddles with peanut butter sauce | Sichuan pickled cabbage | pickled cucumber with hot chili sauce
AFTERNOON-TEATIME --- tea | kumquat
DINNER --- fried rice with fresh winter bamboo shoot and celery | sauteed pea shoots with garlic | wine
- comfort food day
