BREAKFAST --- coffee
LUNCH --- pilaf with chicken and carrots
AFTERNOON-TEATIME --- apple
DINNER --- Ji-cai wonton soup | Chinese taco with broiled pork tenderloin, caramelized onion, lettuce and cilantro | wine
- get the kid to try something new
Friday, March 14, 2014
broiled pork tenderloin with Chiense taco
3-14-2014 Fri. mild, clouds.
BREAKFAST --- coffee
LUNCH --- pilaf with chicken and carrots
AFTERNOON-TEATIME --- apple
DINNER --- Ji-cai wonton soup | Chinese taco with broiled pork tenderloin, caramelized onion, lettuce and cilantro | wine
BREAKFAST --- coffee
LUNCH --- pilaf with chicken and carrots
AFTERNOON-TEATIME --- apple
DINNER --- Ji-cai wonton soup | Chinese taco with broiled pork tenderloin, caramelized onion, lettuce and cilantro | wine
Labels:
broiled pork,
steamed Chinese taco bun
Blog Archive
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2014
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March
(31)
- seamed dumplings with ground lamb filling
- lamb stuffed Holland eggplant
- squid and gnocchi
- Knödel and tomatillo
- stir and fry
- experiemental homemade pita
- speedy
- curry cauliflower
- stir-fry lamb with a pinch of cumin
- Bronzini and lamb kabob
- where is spring?
- sweetness
- greens in borth and in wrap
- flash-fried lamb with silk-road spices
- orange bread
- congee with thousand-year-old duck egg
- whole bronzini and artichoke
- broiled pork tenderloin with Chiense taco
- chicken in white wine yogurt sauce
- potato and salmon
- pasta
- lean day
- rainbow of sushi
- layers of crepe, rounds of pizza
- lentils and spices
- short ribs and mustard green
- smoked tofu and roasted peanuts
- boring tuesday
- keep the steam
- tapas TV dinner
- bring it on , hot pot
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March
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