BREAKFAST --- coffee
LUNCH --- rice and sauteed cauliflowers
AFTERNOON-TEATIME --- apple
DINNER --- butternut squash and apple soup | wine and soy braised short ribs | sauteed mustard green | rice | wine
- homey meal and good laugh
Thursday, March 6, 2014
short ribs and mustard green
3-06-2014 Thu. cold, sunny.
BREAKFAST --- coffee
LUNCH --- rice and sauteed cauliflowers
AFTERNOON-TEATIME --- apple
DINNER --- butternut squash and apple soup | wine and soy braised short ribs | sauteed mustard green | rice | wine
BREAKFAST --- coffee
LUNCH --- rice and sauteed cauliflowers
AFTERNOON-TEATIME --- apple
DINNER --- butternut squash and apple soup | wine and soy braised short ribs | sauteed mustard green | rice | wine
Labels:
Chinese home cooking
Blog Archive
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2014
(365)
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March
(31)
- seamed dumplings with ground lamb filling
- lamb stuffed Holland eggplant
- squid and gnocchi
- Knödel and tomatillo
- stir and fry
- experiemental homemade pita
- speedy
- curry cauliflower
- stir-fry lamb with a pinch of cumin
- Bronzini and lamb kabob
- where is spring?
- sweetness
- greens in borth and in wrap
- flash-fried lamb with silk-road spices
- orange bread
- congee with thousand-year-old duck egg
- whole bronzini and artichoke
- broiled pork tenderloin with Chiense taco
- chicken in white wine yogurt sauce
- potato and salmon
- pasta
- lean day
- rainbow of sushi
- layers of crepe, rounds of pizza
- lentils and spices
- short ribs and mustard green
- smoked tofu and roasted peanuts
- boring tuesday
- keep the steam
- tapas TV dinner
- bring it on , hot pot
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March
(31)