WEEKEND BREAKFAST --- coffee | croissant | homemade orange bread | apple | strawberries
AFTERNOON-TEATIME ---Ji-cai wonton
DINNER --- steamed artichoke with lemon butter dipping sauce | baked whole bronzini with scallion and ginger | pan-fried fingerling potatoes | lightly pickled cucumber with fresh dill | lamb and orange kabob | wine
- happy with fresh and good ingredients
