WEEKEND BREAKFAST --- coffee | homemade orange bread | apple | strawberry
AFTERNOON-TEATIME --- tea
DINNER --- sauteed asparagus | stir-fried lamb with Chinese leek | simmered kao-fu with shiitake, wood-ear, lily buds, and winter bamboo shoots | rice | wine
- tried the stir-fry lamb ( leg cut) in northwestern Chinese style with cumin. need to increase the spicy level.
