BREAKFAST --- coffee
LUNCH ---chickpea salad
AFTERNOON-TEATIME --- apple
DINNER --- stir-fried chive flower and smoked tofu | stir-fried chicken with red pepper, shiitak, wood-ear and onion | rice | wine
- nothing beats simple stir-fry
Thursday, March 27, 2014
stir and fry
3-27-2014 Thu. chilly, clouds.
BREAKFAST --- coffee
LUNCH ---chickpea salad
AFTERNOON-TEATIME --- apple
DINNER --- stir-fried chive flower and smoked tofu | stir-fried chicken with red pepper, shiitak, wood-ear and onion | rice | wine
BREAKFAST --- coffee
LUNCH ---chickpea salad
AFTERNOON-TEATIME --- apple
DINNER --- stir-fried chive flower and smoked tofu | stir-fried chicken with red pepper, shiitak, wood-ear and onion | rice | wine
Labels:
chiense home cooking,
stir-fried chicken
Blog Archive
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2014
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March
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- seamed dumplings with ground lamb filling
- lamb stuffed Holland eggplant
- squid and gnocchi
- Knödel and tomatillo
- stir and fry
- experiemental homemade pita
- speedy
- curry cauliflower
- stir-fry lamb with a pinch of cumin
- Bronzini and lamb kabob
- where is spring?
- sweetness
- greens in borth and in wrap
- flash-fried lamb with silk-road spices
- orange bread
- congee with thousand-year-old duck egg
- whole bronzini and artichoke
- broiled pork tenderloin with Chiense taco
- chicken in white wine yogurt sauce
- potato and salmon
- pasta
- lean day
- rainbow of sushi
- layers of crepe, rounds of pizza
- lentils and spices
- short ribs and mustard green
- smoked tofu and roasted peanuts
- boring tuesday
- keep the steam
- tapas TV dinner
- bring it on , hot pot
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March
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