BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- banana
DINNER --- saffron rice | sauteed asparagus with aioli sauce | pan-fried pork chop | salad | wine
- usual routine
Tuesday, May 13, 2014
aioli and asparagus
5-13-2014 Tue. warm, sunny.
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- banana
DINNER --- saffron rice | sauteed asparagus with aioli sauce | pan-fried pork chop | salad | wine
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- banana
DINNER --- saffron rice | sauteed asparagus with aioli sauce | pan-fried pork chop | salad | wine
Blog Archive
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2014
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May
(31)
- five-course dinner in the garden
- goyza and herb soup
- Thai-themed semi-fast-food
- steamed lamb dumplings
- spicy cabbage
- unformed terrine and formed burrata
- simply delightful
- quenelle reshaped
- French twist
- steamed potatoes
- sweet bunch
- fresh lamb sausage
- drunken chciken
- leek pasta
- yellow tail snapper
- happy hour with Reisling, Lachsschinken, Burrata ...
- huveos rancheros
- Lentilles du Puy
- aioli and asparagus
- back in the good old kitchen
- a not-so-small good thing
- River, Castles and Riesling wines
- Grand Cru sampling
- cross the Rhine
- Beaune 1st Cru
- seize the day: Chablis wine, Epoisses cheese
- to Burgundy
- Quenelle Lyonnaise at a country house in Charnay
- Paul Bocuse food hall and Pierre Orsi dinning room
- beer nazi in Lyon
- airline food
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May
(31)