WEEKEND BREAKFAST --- coffee
LUNCH --- ( picnic in the garden of Notro-Dame-de-Fourviere, food from Les Halles de Lyon Paul Bocuse) Lyon sausage | cheese | baguette | vegetables | fruits
AFTERNOON-TEA-TIME --- tea
DINNER --- ( at Pierre Orsi ) Hors d'œuvre | Roasted Langoustines with Asparagus Tips | Ravioli of Duck Foie Gras, with a Port and Truffle Jus | Wild Coastal Sea Bass, Browned in Virgin Olive Oil | Mildly Spiced Lobster Chunks with Vegetables and Artichokes | Cheese Selection from the Regions of France | Choice of Dessert and Delicate Sweets | Burgundy wine
picnic lunch
plane tree lined street
old town secret door lanes
Orsi
- French culinary scene in Lyon, food is very refined in ingredients or cooking.
