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Popo's River
Monday, May 12, 2014
back in the good old kitchen
5-12-2014 Mon. mild, clouds.
BREAKFAST
--- coffee
| croissant
LUNCH
--- airline food ( the worst ever )
AFTERNOON-TEATIME
--- tea
DINNER
---
( at home )
pasta with shrimp and vegetables | fennel salad | wine
simply good food in the good old kitchen
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five-course dinner in the garden
goyza and herb soup
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steamed lamb dumplings
spicy cabbage
unformed terrine and formed burrata
simply delightful
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French twist
steamed potatoes
sweet bunch
fresh lamb sausage
drunken chciken
leek pasta
yellow tail snapper
happy hour with Reisling, Lachsschinken, Burrata ...
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Lentilles du Puy
aioli and asparagus
back in the good old kitchen
a not-so-small good thing
River, Castles and Riesling wines
Grand Cru sampling
cross the Rhine
Beaune 1st Cru
seize the day: Chablis wine, Epoisses cheese
to Burgundy
Quenelle Lyonnaise at a country house in Charnay
Paul Bocuse food hall and Pierre Orsi dinning room
beer nazi in Lyon
airline food
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