WEEKEND BREAKFAST --- coffee | croissant | dark bread | French cheese | German cured ham | melon | strawberries
AFTERNOON-TEATIME --- tea
DINNER --- steamed artichoke with lemon olive oil dipping sauce | steamed yellow-tail snapper with fresh dill, ginger and Italian sausage | sauteed cauliflower and okra | rice | salad | wine
- yellow tail snapper has firmer texture than red snapper
