WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapes | raspberries | honeydew
AFTERNOON-TEATIME --- raspberries
DINNER --- cava |shao-mai | seaweed crackers and wasabi fried peas || unfiltered sake | summer rolls with chili dipping sauce | green tea soba | tempura baby eggplant and shishito peppers | sake | Chinese taco buns with caramelized onion, cilantro, seasoned pressed toku-skin "duck" and kimchi-roast-red-pepper sauce || moon cake | green tea
- a Chinese-Vietnamese-Japanese-Korean dinner without meat or seafood for our vegetarian friends
- most of the ceramic serving pieces are handmade by D.D.
