BREAKFAST --- coffee
LUNCH --- rice with green beans
AFTERNOON-TEATIME --- Italian plums
DINNER --- olives, pork terrine and bread | ratatouille | rice | salad | wine
- loaded with late summer vegetables
Tuesday, August 26, 2014
ratatouille
8-26-2014 Tue. warm, sunny.
BREAKFAST --- coffee
LUNCH --- rice with green beans
AFTERNOON-TEATIME --- Italian plums
DINNER --- olives, pork terrine and bread | ratatouille | rice | salad | wine
BREAKFAST --- coffee
LUNCH --- rice with green beans
AFTERNOON-TEATIME --- Italian plums
DINNER --- olives, pork terrine and bread | ratatouille | rice | salad | wine
Labels:
french cooking,
ratatouille
Blog Archive
-
▼
2014
(365)
-
▼
August
(31)
- Mediterranean fare
- sea bream, fish of the week
- hold on to summer
- lamb and holland eggplant
- small is good
- ratatouille
- pork terrine
- mission figs and rock fish
- homemade pizza
- noodle bowl with seasoning delivered from Japan
- peasanty dinner
- wrap up
- more greens
- green delicacy
- tender pea shoots with Chinese liquor
- Asian food survey with vegetarians
- Korean fried chciken, Galbi + Kimchi
- all the color and sweetness of bell peppers
- duck confit, ultimate slow cooking
- garlic sage soup and seven-vegetable ragu
- roll up and roast
- mojito, salsa and tortilla
- shishito
- ratatouille and bell pepper
- table for one
- sandwich and salad
- a harbor of one's own, near the big harbor
- tom yum soup
- random pick: soba, burrata
- ramen noodles
- a good bunch of greens
-
▼
August
(31)