BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- cherries
DINNER --- sauteed mustard greens | pan-fried potatoes | steamed Brussels sprouts | salad | wine
- down-to-earth peasant food and feel good about it
Thursday, August 21, 2014
peasanty dinner
8-21-2014 Thu. warm, sunny.
BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- cherries
DINNER --- sauteed mustard greens | pan-fried potatoes | steamed Brussels sprouts | salad | wine
BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- cherries
DINNER --- sauteed mustard greens | pan-fried potatoes | steamed Brussels sprouts | salad | wine
Labels:
fresh summer vegetables
Blog Archive
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2014
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August
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- Mediterranean fare
- sea bream, fish of the week
- hold on to summer
- lamb and holland eggplant
- small is good
- ratatouille
- pork terrine
- mission figs and rock fish
- homemade pizza
- noodle bowl with seasoning delivered from Japan
- peasanty dinner
- wrap up
- more greens
- green delicacy
- tender pea shoots with Chinese liquor
- Asian food survey with vegetarians
- Korean fried chciken, Galbi + Kimchi
- all the color and sweetness of bell peppers
- duck confit, ultimate slow cooking
- garlic sage soup and seven-vegetable ragu
- roll up and roast
- mojito, salsa and tortilla
- shishito
- ratatouille and bell pepper
- table for one
- sandwich and salad
- a harbor of one's own, near the big harbor
- tom yum soup
- random pick: soba, burrata
- ramen noodles
- a good bunch of greens
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August
(31)