BREAKFAST --- coffee
LUNCH --- ( at TenTen Noodles, Baltimore) house made ramen noddles
AFTERNOON-TEATIME --- tea
DINNER --- ( at Alma, Baltimore ) Asado Negro (Slow roasted beef in dark caramel sauce, plantains, cucumber pickles) | B-more Pepeada ( Crab meat, house Old Bay avocado mayo, cilantro mojo) | Palitos de Yuca Frita (Golden yucca fries served with cilantro mojo) | Tiradito Mahi (House-cured mani-mahi with five sauces, crumbled cassava bread, microgreens) | Polvorosa de Pollo Caraqueña (Caracas style tender chicken and vegetable deconstructed pie, a drizzle of papelón) || La Sombra del Mezcal ( Suerte Blanco Tequila, La Sombra Mezcal, fresh squeezed lemon and lime juice, papelón syrup, cilantro mojo, jalapeño, mole bitters) | El Batín (Pierde Almas Jovan Mezcal, Black Barrel Single Grain Scotch, orange bitters, smoke) | Devotion to Peach (Poached peach, white chocolate mousse, peach compote reduction, peach vanilla gel, almond crumble)
- Alma is a new restaurant tagged as " Venezuelan inspired", threw in some Peruvian. amusing menu writing, pretty decor, pleasant service. the food is not as refined good as their names and pictures.
