WEEKEND BREAKFAST --- coffee | bread and cheese | watermelon | plums
AFTERNOON-TEATIME --- tea
DINNER --- cocktail shrimp | sauteed chard | new potatoes | wine braised lamb shank | salad | wine
- deep in the summer
Sunday, July 19, 2015
new potatoes and fresh chard
7-19-2015 Sun. very hot, sunny.
WEEKEND BREAKFAST --- coffee | bread and cheese | watermelon | plums
AFTERNOON-TEATIME --- tea
DINNER --- cocktail shrimp | sauteed chard | new potatoes | wine braised lamb shank | salad | wine
WEEKEND BREAKFAST --- coffee | bread and cheese | watermelon | plums
AFTERNOON-TEATIME --- tea
DINNER --- cocktail shrimp | sauteed chard | new potatoes | wine braised lamb shank | salad | wine
Labels:
fresh summer vegetables,
lamb shank
Blog Archive
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2015
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July
(31)
- simmering
- gazpacho and pesto
- steamed dumplings
- a day of melons
- out of norm
- local crabs
- chanterelle mushrooms and quinoa
- art of cutting
- sweet corn and zucchini
- fresh soy beans and pickled gourd
- more vegetables
- Si-chuan flavor
- new potatoes and fresh chard
- summer fruits
- one bowl meal
- Italian snail ragout and Maryland crab cake
- steamed dumplings
- Alma
- squid will be squid
- lamb chop with homemade rub sauce
- soba and shishito
- lamb sausage
- corn on the cob
- homemade tortilla and ceviche
- Tuscan summerf are
- someone elses' BBQ
- escaping heatwave
- The Wall
- wandering in Berlin
- to Germany
- more beer
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July
(31)