BREAKFAST --- coffee
LUNCH --- rice with asparagus
AFTERNOON-TEATIME --- peach
DINNER --- pan-fried salmon with leeks | pasta with roasted red pepper and olive sauce | zucchini fritter | salad | wine
- minus the salmon
Tuesday, July 7, 2015
Tuscan summerf are
7-07-2015 Tue. hot, sunny.
BREAKFAST --- coffee
LUNCH --- rice with asparagus
AFTERNOON-TEATIME --- peach
DINNER --- pan-fried salmon with leeks | pasta with roasted red pepper and olive sauce | zucchini fritter | salad | wine
BREAKFAST --- coffee
LUNCH --- rice with asparagus
AFTERNOON-TEATIME --- peach
DINNER --- pan-fried salmon with leeks | pasta with roasted red pepper and olive sauce | zucchini fritter | salad | wine
Labels:
pasta,
zucchini fritters
Blog Archive
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2015
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July
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- simmering
- gazpacho and pesto
- steamed dumplings
- a day of melons
- out of norm
- local crabs
- chanterelle mushrooms and quinoa
- art of cutting
- sweet corn and zucchini
- fresh soy beans and pickled gourd
- more vegetables
- Si-chuan flavor
- new potatoes and fresh chard
- summer fruits
- one bowl meal
- Italian snail ragout and Maryland crab cake
- steamed dumplings
- Alma
- squid will be squid
- lamb chop with homemade rub sauce
- soba and shishito
- lamb sausage
- corn on the cob
- homemade tortilla and ceviche
- Tuscan summerf are
- someone elses' BBQ
- escaping heatwave
- The Wall
- wandering in Berlin
- to Germany
- more beer
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July
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