WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | honeydew
AFTERNOON-TEATIME --- watermelon
DINNER --- grilled fresh chanterelle mushrooms | grilled salmon | pan-fried shishito peppers | herb quinoa
- luxury item, from farmer's market
Saturday, July 25, 2015
chanterelle mushrooms and quinoa
7-25-2015 Sat. hot, sunny.
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | honeydew
AFTERNOON-TEATIME --- watermelon
DINNER --- grilled fresh chanterelle mushrooms | grilled salmon | pan-fried shishito peppers | herb quinoa
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | honeydew
AFTERNOON-TEATIME --- watermelon
DINNER --- grilled fresh chanterelle mushrooms | grilled salmon | pan-fried shishito peppers | herb quinoa
Labels:
chanterelle mushrooms,
quinoa
Blog Archive
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2015
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July
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- simmering
- gazpacho and pesto
- steamed dumplings
- a day of melons
- out of norm
- local crabs
- chanterelle mushrooms and quinoa
- art of cutting
- sweet corn and zucchini
- fresh soy beans and pickled gourd
- more vegetables
- Si-chuan flavor
- new potatoes and fresh chard
- summer fruits
- one bowl meal
- Italian snail ragout and Maryland crab cake
- steamed dumplings
- Alma
- squid will be squid
- lamb chop with homemade rub sauce
- soba and shishito
- lamb sausage
- corn on the cob
- homemade tortilla and ceviche
- Tuscan summerf are
- someone elses' BBQ
- escaping heatwave
- The Wall
- wandering in Berlin
- to Germany
- more beer
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July
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