BREAKFAST --- coffee | watermelon | scallion pancake
LUNCH --- shao-mai
AFTERNOON-TEATIME --- parboiled fresh soy beans
DINNER --- white fish ceviche | Si-chuan style spicy tofu | Chinese taco with twice-cooked pork, caramelized onion with Pixian femented fava bean sauce, and cilantro | salad | wine
- ma-la
