BREAKFAST --- ( at Amara, Pasadena ) cappuccino | churros with Venezuelan chocolate
LUNCH --- ( at Julienne, San Marino ) landy-who-lunch sandwich | ice tea
AFTERNOON-TEATIME --- tea
DINNER --- ( at Racion, Pasadena) Basque pintxos : beet (nutmeg,pimenton), strawberry ( fresh, slightly dehydrated ) and buttermilk | slider of roasted beef tongue | leek, bone marrow jelly and romesco | salt cod croquettes | grilled octopus, white beans | squid ink bread, jamon | baby squid stuffed with lamb sausage | Languedoc wine
- lunch with Z and Lorena, at a "lady-carrying-Gucci" place.
- at Racion, the beet with strawberry and buttermilk is outstanding, beautiful in presentation, savory in taste.