WEEKEND BREAKFAST --- coffee | bread and cheese | grapefruit | mango
AFTERNOON-TEATIME --- tea
DINNER ---baked bronzino with fresh lemon leaf, dill, scallion and ginger | French green lentil with cilantro and roasted red pepper | sauteed Tuscan kale | sweet and sour lotus root| bread and olives | wine
- excellent fish. just the right size, 20 minutes, 350 degree.
