WEEKEND BREAKFAST --- coffee | croissant | bread and goat cheese ( crottin de champcol ) | grapefruit | mango
AFTERNOON-TEATIME --- tea
DINNER --- mussels in white wine and leek broth | bread | fennel and fresh mozzarella | sauteed mustard green | steamed artichoke with olive oil lemon dip | wine
- very good mussels, plump and sweet
- crottin de champcol is outrageously priced here
