BREAKFAST --- coffee
LUNCH --- pasta with green sauce
AFTERNOON-TEATIME --- apple
DINNER --- curry cauliflower | Shanghai salsa | sauteed Chinese long beans | rice | wine
- gathering vegetables
Wednesday, March 16, 2016
tis' a vegie night
3-16-2016 Wed. warm, sunny.
BREAKFAST --- coffee
LUNCH --- pasta with green sauce
AFTERNOON-TEATIME --- apple
DINNER --- curry cauliflower | Shanghai salsa | sauteed Chinese long beans | rice | wine
BREAKFAST --- coffee
LUNCH --- pasta with green sauce
AFTERNOON-TEATIME --- apple
DINNER --- curry cauliflower | Shanghai salsa | sauteed Chinese long beans | rice | wine
Labels:
Chinese home cooking,
chinese vegetables
Blog Archive
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2016
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March
(31)
- chinese dish collection
- shanghai style smoked fish
- set dinner
- back to work order
- Laotian food
- Mediterranean flavors
- Under California sky
- Otium at Broad Museum
- N shades of green
- beet, strawberry and buttermilk
- Chinese hotpot in Pasadena
- pizza of early Spring
- baby artichokes
- a few good treats
- lion-head meat balls with soup noodles
- tis' a vegie night
- asparagus green sauce for pasta
- chorizo and potato stew
- early blooming
- cheese man
- umami from vegetables
- miso cured mackerel
- three greens dumpling
- stir and fry
- nostalgia
- bronzino and lemon leaf
- little silver fish tempura Ayu
- fried rice with seven ingredients
- curry chicken
- soup noodle with lamb shank broth
- shanghai food again
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March
(31)