WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapefruit | raspberries AFTERNOON-TEATIME --- tea
BEFORE-CONCERT-DINNER --- guacamole and crackers | burrata and beefsteak tomato | grilled lamb chop with homemade spice-rub | sauteed mustard greens | French green lentils with vegetable ragu | wine
- with S.S., to the Planet
