BREAKFAST --- coffee
LUNCH --- quinoa and vegetables
AFTERNOON-TEATIME --- apple
DINNER --- salad | simmered Chinese eggplant and okra with roasted red pepper sauce | sweet and sour lotus root | qunioa | wine
- a good collection of vegetables
Monday, May 2, 2016
vegie night
5-02-2016 Mon.
chilly, rain
BREAKFAST --- coffee
LUNCH --- quinoa and vegetables
AFTERNOON-TEATIME --- apple
DINNER --- salad | simmered Chinese eggplant and okra with roasted red pepper sauce | sweet and sour lotus root | qunioa | wine
BREAKFAST --- coffee
LUNCH --- quinoa and vegetables
AFTERNOON-TEATIME --- apple
DINNER --- salad | simmered Chinese eggplant and okra with roasted red pepper sauce | sweet and sour lotus root | qunioa | wine
Labels:
chinese spring vegetables
Blog Archive
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2016
(366)
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May
(31)
- last pork chop of the season
- smoky sweet romesco
- Guests from far away
- oysters and mojito
- last strech
- quinoa
- steamed dumplings
- pork chop
- Shanghai style
- tapas and drinks for sunday
- Burrata of the season
- Spanish red
- Chinese eggplant and long beans
- pasta with shrimp and choerizo
- bitter melon
- tender greens
- bean to bar: handcrafted chocolate
- other end of the rainbow
- cod and potato
- three shades of green
- steamed dumplings
- curry cauliflowers
- a bundle of vegetables
- flowers from garden, feast from kitchen
- celtuce
- sage, sage everywhere
- in red
- king mushroom
- asparagus green sauce for pasta
- vegie night
- bamboo shoots, artichokes and asparagus
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▼
May
(31)