WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | mango | strawberries AFTERNOON-TEATIME --- mojito | oysters | guacamole and crackers | olives and pickles
DINNER --- buffalo mozzarella salad | sauteed Russian kale | homemade dark rye bread | baked red snapper | wine
- done a lot of work, deserve a cool drink with oysters
- red snapper was somewhat over done
