BREAKFAST --- coffee
LUNCH --- rice with pork chop
AFTERNOON-TEATIME --- nectarine
DINNER --- guacamole and crackers | baked Japanese sweet potato fries | pasta with shrimp, chorizo and fennel | Prosciutto | wine
- kind of ad hoc
Wednesday, May 18, 2016
pasta with shrimp and choerizo
5-18-2016 Wed. mild, clouds.
BREAKFAST --- coffee
LUNCH --- rice with pork chop
AFTERNOON-TEATIME --- nectarine
DINNER --- guacamole and crackers | baked Japanese sweet potato fries | pasta with shrimp, chorizo and fennel | Prosciutto | wine
BREAKFAST --- coffee
LUNCH --- rice with pork chop
AFTERNOON-TEATIME --- nectarine
DINNER --- guacamole and crackers | baked Japanese sweet potato fries | pasta with shrimp, chorizo and fennel | Prosciutto | wine
Labels:
pasta
Blog Archive
-
▼
2016
(366)
-
▼
May
(31)
- last pork chop of the season
- smoky sweet romesco
- Guests from far away
- oysters and mojito
- last strech
- quinoa
- steamed dumplings
- pork chop
- Shanghai style
- tapas and drinks for sunday
- Burrata of the season
- Spanish red
- Chinese eggplant and long beans
- pasta with shrimp and choerizo
- bitter melon
- tender greens
- bean to bar: handcrafted chocolate
- other end of the rainbow
- cod and potato
- three shades of green
- steamed dumplings
- curry cauliflowers
- a bundle of vegetables
- flowers from garden, feast from kitchen
- celtuce
- sage, sage everywhere
- in red
- king mushroom
- asparagus green sauce for pasta
- vegie night
- bamboo shoots, artichokes and asparagus
-
▼
May
(31)