THANKSGIVING DINNER --- cava | spiced pecan and orange-flavored cranberry | fresh cranberry with syrup coating and sugar | guacamole and rye crackers || wine | homemade fan-tan bread | lightly pickled cucumber and pomegranate salad | roasted and marinated beets and persimmon with pistachio | roasted radish with fresh cream, mustard and dill | roasted baby carrots and fennel | green lentil with roasted red pepper,cilantro,onion and celery | homemade pastry tart of mushrooms ( shiitake, chanterelle, beech, and porcini) with leek | steamed and fried Brussels sprouts | stir-fried golden bell peppers | fried green tomatoes with Korean chili and garlic ||
homemade apple pie with ice cream | bourbon
- the most elaborate cooking for thanksgiving dinner ever, for family and friends O. and F.
- the oven almost worked non-stop, without a bird in.
