DINNER --- steamed dumplings with chicken, mushroom and bok choy fillings | open face sandwich with home-baked rye bread, home-cured lox and avocado
- Chinese and Nordic
Wednesday, November 8, 2017
dumplings and open face sandwich
11-08-2017 Wed.
DINNER --- steamed dumplings with chicken, mushroom and bok choy fillings | open face sandwich with home-baked rye bread, home-cured lox and avocado
DINNER --- steamed dumplings with chicken, mushroom and bok choy fillings | open face sandwich with home-baked rye bread, home-cured lox and avocado
Labels:
home baking,
home cooking,
home curing
Blog Archive
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2017
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November
(27)
- Chinese long beans
- Pizza from scratch
- kao-fu pot
- leftovers all day long
- 24 vegetables and counting for Bird-less Thanksgiving
- yellow crocker and purple spinach
- pasta
- steamed egg custard with dashi
- Nordic sunshine loaf and sous vide duck
- chanterelle mushroom, cactus leaves
- eel donburi
- Chinese and Italian food in Boulder
- honey roasted delicata squash
- lamb chop and barley
- bnb cooking
- to the big sky country
- smorgasbord modernized
- stove-oven-stove osso buco
- winter has arrived
- dumplings and open face sandwich
- ramen noodles
- barley ad kale
- homebaked dark rye bread with caraway seeds
- Portuguese custard tarts
- in the mood for Mediterranean flavor
- pasta with vegetable ragu
- tong-hao porridge
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November
(27)