WEEKEND BREAKFAST --- coffee | bread and cheese | apple
AFTERNOON-TEATIME --- tea
DINNER --- home-baked Nordic sunshine loaf with rye and caraway seeds | guacamole and rye crackers | roasted broccoli, garlic, and delicata squash | suateed red pepper and mushroom in tomato herring sauce | poached and marinated duck breast with snap peas
- best example of family cooking
