WEEKEND BREAKFAST --- coffee | scallion pancake | grapefruit | grapes
AFTERNOON-TEATIME --- tea | homemade waffles
DINNER --- mini caprese open face sandwich | scrambled eggs with flat leaf chives and tomato | barley with kale | homemade matcha panna cotta | homemade macarons | mint leaf and bonito tea
- very green outside in spring rain, the food goes the same shade.
