DINNER --- pasta with sofrito sauce and red pepper, artichoke heart
- sauce made a week ago, good for all purpose
Thursday, May 30, 2019
sofrito sauce
5-30-2019 Thu.
DINNER --- pasta with sofrito sauce and red pepper, artichoke heart
DINNER --- pasta with sofrito sauce and red pepper, artichoke heart
Labels:
sofrito sauce
Blog Archive
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2019
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May
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- fried rice
- sofrito sauce
- fresh peas and Italian bacon
- si-chuan style chicken
- pan-fried skate fin
- seafood paella according to Jose Andreas
- cooking and baking in Spanish
- Rakumi downstairs form Kotobuki
- rainbow of vegetables
- homemade cookies and candies
- yautia lila made into Japanese-style fritter
- burdock root and aloe stem
- Vietnamese spring rolls
- a perfect day in NYC
- steamed short ribs
- one bowl meal
- burger meal with a twist
- homemade pizza
- fresh peas and Italian ham
- Roman pizza, Austrian cake
- wonders of Chicago
- chicago pho and izayaki
- threaded potato
- congee and toast bread
- pasta and salad
- Chinese vegetables
- decisively green
- home baked baguette
- pasta at Sfoglina
- sort of French
- green dumplings
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May
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