Tuesday, May 21, 2019

yautia lila made into Japanese-style fritter

5-21-2019 Tue. 


 BEFORE-CONCERT-DINNER --- Yautia lila Japanese style fritter, pan fried | steamed artichoke | sauteed fresh peas with Italian ham and garlic scape 













Evgeny Kissin recital, six encores 

  • yautia lila has the look of taro root, the cooked texture is much drier and denser. 

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