WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- paella: sofrito, stock from dried shrimp, mushroom, garlic and herbs, fresh squid, bomba rice, saffron | steamed artichoke | fennel salad | cocktail
sofrito
- it becomes a Spanish cooking weekend.
- garden is doing very well this season, perennials come back profusely.
