An unique thing about Raji's Bhajias is that chickpea flour is totally integrated into the vegetable mixture, the fritters are golden crispy without the out layer of batter.
- 1/2 cup marinated hot peppers (chopped)
- 3 potatoes (chopped to about 1/2 inch size)
- 1 red onion ( finely chopped)
- 1 cup green peas
- 2 carrots (chopped to about 1/2 inch size)
- 1 cup chickpea flour
- 1/2 tsp turmeric
- 1 tsp cumin-coriander powder
- 1/2 tsp amchoor powder ( dried mango)
- 1 tsp salt
- 1/2 baking powder
- 1 tsp oil
- 1/4 fresh chopped cilantro
- add all the ingredients in a big bowl, add 1/2 cup of water gradually and mix well by hand (almost like kneading)
- add oil to a deep frying pot over medium to high heat (around 375 F)
- scoop (or use hand) some battered vegetable mixture and put into the hot oil, fry till golden and crispy, about 2 minutes
- take the fritters out and put on paper towel to get rid of oil residual, serve hot with green chutney
