Scrambled eggs with yellow chives

• 1 bunch of yellow chives
  
• 3 eggs
  
• salt
  
• 1 tsp rice wine
  
• 1 tbs cooking oil
  

1. cut yellow chives into two inch length
   
2. beat the eggs and mix in rice wine
   
3. add a little salt to the egg mixture
4. add oil to the wok over high heat, pour in the egg mixture, scramble
   
5. put the scrambled eggs in a bowl
6. add yellow chives to the wok, add a little salt, stir and saute for 2 minutes, do not overcook.
   
7. return eggs to the wok, mix with yellow chives, for 1 minute
8. serve hot with rice