Sauteed celtuce

• two stems celtuce
  
• 1 piece smoked tofu , thinly sliced
  
• a handful wood-ear fungi, revived by cooking in hot water
  
• 1 tbs dried Goji berry , revived by soaking in the water
  
• 1 tbs radish pickles , chopped finely
  
• 1 tbs finely chopped green onion
  
• cooking oil
• salt
  
• 1 tsp mirin

1. peel off the tough out layer of the celtuce, cut into slices
   
2. heat the cooking oil in a pan over medium heat, add green onion, and smoked tofu, cook for a 1minute
   
3. add celtuce and wood-ear, saute for a couple of minutes, add mirin and salt, cook another 2-3 minutes, celtuce should absorb flavor and remain crunchy
   
4. add Goji berry and radish pickles, mix well, serve hot