Sauteed celtuce




  • two stems celtuce
  • 1 piece smoked tofu , thinly sliced
  • a handful wood-ear fungi, revived by cooking in hot water
  • 1 tbs dried Goji berry , revived by soaking in the water
  • 1 tbs radish pickles , chopped finely
  • 1 tbs finely chopped green onion
  • cooking oil
  • salt
  • 1 tsp mirin

  1. peel off the tough out layer of the celtuce, cut into slices
  2. heat the cooking oil in a pan over medium heat, add green onion, and smoked tofu, cook for a 1minute
  3. add celtuce and wood-ear, saute for a couple of minutes, add mirin and salt, cook another 2-3 minutes, celtuce should absorb flavor and remain crunchy
  4. add Goji berry and radish pickles, mix well, serve hot



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