BREAKFAST --- coffee
LUNCH --- rice with Tong-ho puree
AFTERNOON-TEATIME --- apple
DINNER --- (D.D.'s Korean dinner)
TteokGgoChi (떡꼬치) sticky rice cake skewers || BanChan (반찬) side dish spread: MuSaeng Chae (무생 채) spicy radish side dish | Mu NaMul (무 나물) stir-fried radish side dish | SukJun NaMul (숙주 나물) mung bean sprout side dish | GamJa Jorim (감자 조림) potato side dish | SiGeumChi Namul (시금치 나물) spinach side dish | KonJaBan (콩자반) sweet black bean side dish |KimChi (김치) || Jjol Myeon (쫄면) chewy cold noodles with veggies and hot pepper sauce || HoBak Jeon (애호박 전) zucchini pancake || KimChi Jeon (김치 전) kimchi pancake || SoonDuBu Jigae (순두부 찌개) extra soft tofu stew
- a very elaborated vegetarian dinner of Korean cooking, red hot chili was the star of the show.the backstage ( kitchen ) was a chaos.
