BREAKFAST --- coffee
LUNCH --- rice with ratatouille ( leftovers )
AFTERNOON-TEATIME --- apple | green tea
DINNER --- black corn chips with guacamole | parboiled Chinese spinach | stir-fried snow peas | clay pot of wheat gluten, wood-ear, shiitake with tomato and onion sauce | rice | red wine
- a bit more hearty food for the fall is here.
