BREAKFAST --- coffee
LUNCH --- rice with stuffed jalapeno ( leftovers )
AFTERNOON-TEATIME --- apple
DINNER --- saffron rice with smoked oyster, clam, sweet Spanish pepper and caper berries | sauteed green beans with minced chicken and chili sauce | fennel salad
the hue of early fall 
Spanish rice with saffron - cool breeze, bright blue sky, and ripe sweet peppers and tomatoes
