BREAKFAST --- coffee
LUNCH --- pasta with red pepper sauce ( leftovers )
AFTERNOON-TEATIME --- apple | tea | sesame flute cookie
DINNER --- parboiled fresh soybeans | sauteed yellow zucchini with sofrito sauce | steamed fermented tofu with ginko nuts and pickled vegetables | Shanghai style braised short ribs | rice | fennel and bartlett pear salad | wine
- a full scale dinner in a week evening, cooking is the entertainment.
