BREAKFAST --- coffee
LUNCH --- rice with ratatouille ( leftovers )
AFTERNOON-TEATIME --- tea | apple
DINNER --- sauteed cauliflower and onion with mole adobo | clay pot of stewed wheat gluten, shiitake, wood-ear, day lily buds and eggplant | rice | fennel and avocado salad | red wine
- many kinds and many names in the family of Mexican sauces, adobo is a complex red chile-based sauce with onion, garlic, corn meal, almonds, lime and other spices
