WEEKEND BREAKFAST --- coffee | baguette | brie | concord grapes |figs | sugar nut melon | pear | yogurt drink
AFTERNOON-TEATIME --- tea
DINNER --- black corn chips with homemade guacamole | steamed buns with greens and shiitake filling | marinated cucumber and bamboo shoots | pan-roasted stuffed jalapenos | sauteed shrimp and soft tofu with petite mushrooms and snow peas | ratatouille (zucchini, eggplant, tomato, mushroom, red pepper and caramelized onion) | rice
- pair figs and brie, suppose they can be grilled, baked or stuffed. but they are fine just the way it is, and figs are fun to paint as well.
