BREAKFAST --- coffee
LUNCH --- pasta with hot pepper and mushroom sauce ( leftovers )
AFTERNOON-TEATIME --- apple
DINNER --- sauteed cauliflower and bitter melon with tomato and green onion | chicken curry with garam marsala | basmati rice | fennel salad | mojito
- an adventure into Indian spices, the curry dish uses about fifteen spices ( including three forms of coriander) and they turn an ordinary onion into a magic curry sauce.
