WEEKEND BREAKFAST --- ( in the garden ) coffee | middle eastern yogurt drink | Concord grapes | fresh figs | sugar nut melon | Asian brown pear | coconut cream bread | scallion pancake
AFTERNOON-TEATIME --- ( in the garden ) green tea | fresh figs | steamed taro roots with honey sauce | moon cake
DINNER --- ( in the garden ) grilled fresh figs with rosemary and olive oil | steamed manila clams with lemon juice | fresh corn sauteed with onion and sweet pepper | pan-fried taro roots with Japanese green onion and Chinese five-spices | steamed fermented tofu with pickled vegetables and sesame oil | Chilean white wine
breakfast in the garden
afternoon tea time, moon cake and taro root
giant green onion from the Japanese store
fresh figs from the Iranian store
grilled figs for appetizer at dinner- perfect early fall weather, too nice to be inside. the sun is warm and bright, the moon is cool and near full. Fresh figs are beautiful to look at and interesting to eat as fruit or as an appetizer.
