BREAKFAST --- coffee
LUNCH --- rice with fish stew
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried pork chop | stir-fried celery and mushroom | stir-fried Brussels sprouts | butternut squash and green apple soup | rice | wine
- workday fair
Tuesday, December 17, 2013
pan-fried pork chop
12-17-2013 Tue. chilly, cloudy.
BREAKFAST --- coffee
LUNCH --- rice with fish stew
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried pork chop | stir-fried celery and mushroom | stir-fried Brussels sprouts | butternut squash and green apple soup | rice | wine
BREAKFAST --- coffee
LUNCH --- rice with fish stew
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried pork chop | stir-fried celery and mushroom | stir-fried Brussels sprouts | butternut squash and green apple soup | rice | wine
Labels:
Chinese home cooking,
pan-fried pork chop
Blog Archive
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2013
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December
(31)
- last day at last
- grilled sardine
- Chinese hotpot or Japanese shabu shabu
- shochu and firelfy squid in Izakaya
- lamb stew and shrimp wonton
- cognac and chocolate
- sweet stuff
- paella yaki-onigiri
- sense of what's delicious
- seafood paella and clamentine tart
- spice rubbed lamb chop and oyster shooter
- cioppino
- winter vegetables from famer's market
- baby taro and eel bowl
- pan-fried pork chop
- fish stew
- Provencal garlic sage soup
- room service
- Burrata with Tuscan honey
- taco and ceviche in North Beach S.F.
- hearty Cioppino in S.F. little Italy
- Shanghai to S.F.
- roasted chicken from market kitchen
- taro roots
- Truly homey slow cooking
- smart fusion
- a record of haze
- the good old neighborhood
- fifty shades of Chinese greens
- hand-pulled roasted duck
- fresh from Tai lake and Yangzi river
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December
(31)