BREAKFAST --- coffee
LUNCH --- pasta and carrots
AFTERNOON-TEATIME --- apple
DINNER --- basmati rice with pine nuts and pecan | lamb burger with flat leaf chives and fermented black beans | sauteed green beans | wine
- flip burger at home
Friday, January 24, 2014
juicy lamb burger and basmati rice
1-24-2014 Fri. very cold, cloudy.
BREAKFAST --- coffee
LUNCH --- pasta and carrots
AFTERNOON-TEATIME --- apple
DINNER --- basmati rice with pine nuts and pecan | lamb burger with flat leaf chives and fermented black beans | sauteed green beans | wine
BREAKFAST --- coffee
LUNCH --- pasta and carrots
AFTERNOON-TEATIME --- apple
DINNER --- basmati rice with pine nuts and pecan | lamb burger with flat leaf chives and fermented black beans | sauteed green beans | wine
Labels:
basmati rice,
lamb burger
Blog Archive
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2014
(365)
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January
(31)
- Chinese New year Lunch at del Posto
- "And we'll strive to please you every day"
- fried rice with winter bamboo shoots
- green peppers and red peppers
- cook so not to be cold
- lamb hot pot
- pizza with 00 flour
- juicy lamb burger and basmati rice
- make do
- Weisswurst, after church bell's noon chime
- "eight treasure" fried rice
- winter bamboo shoots
- sweet winter leafy vegetables
- lamb shabu shabu
- Winter squash and short ribs
- chorizo and potato stew
- steamed dumplings
- pound and fry
- baby napa cabbage, Shanghai variety
- sea bream with fermented black beans
- challege of frying srping roll
- east and west
- Kung Pao chicken
- winter vegetables, slow movement
- simmer and stew
- winter vegetables
- some like it hot, lamb shank tagine
- a feast of Indian vegetables and spices
- hot onion soup and pizza
- dumplings and winter vegetable soup
- dim sum
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January
(31)