WEEKEND BREAKFAST --- coffee | scallion pancake | apple | Chinese sweet rice dumplings
AFTERNOON-TEATIME --- tea
DINNER --- simmered whole sea bream fish with ginger, shallot, fermented black beans and beech mushroom | par-boiled whole shrimp with sunflower sprouts | sweet and sour lotus root | sauteed red stem chard with garlic | fried rice with egg and eggplant relish | wine
- fish is good, shrimp is not.
