Wednesday, March 19, 2014

greens in borth and in wrap

3-19-2014 Wed. chilly, cloudy. 


BREAKFAST --- coffee
LUNCH --- rice with lamb and chive flowers 
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with fillings of bok choy, fresh dill, chicken and shittake | tofu and boy choy soup | wine 







 
  • pretty the same ingredients, different form and flavor

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