WEEKEND BREAKFAST --- coffee | bread and cheese | strawberries | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- fresh mozzarella with cucumber and tomato | pan-fried Holland eggplant stuffed with ground lamb and garlic | par-boiled asparagus with olive oil and sea salt | rice | wine
- who would guess the variety of Holland eggplant is the best for this Chinese recipe of stuffed and pan-fried eggplant, and it is found in a local Iranian store.
