BREAKFAST --- coffee| oats and milk LUNCH --- ji-cai wonton soup AFTERNOON-TEATIME --- apple | tea DINNER --- baked Japanese sweet potato fries | French green lentils and ragu | broiled lamb chop | sauteed mustard green | wine
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapefruit
AFTERNOON-TEATIME --- tea DINNER --- casserole of duck, chorizo and black bean | sauteed knot-stem mustard green | wine
a simplified duck casserole: 3-hour stove-top braising duck and simmering black bean, separately . assemble them with garlic, shallots, and chorizo in casserole and bake open-lid in oven 250 degree for 40 minutes
BREAKFAST --- coffee LUNCH --- rice and Shanghai ragu AFTERNOON-TEATIME --- apple DINNER --- mochi rice cake in miso broth with braised beef shank, winter bamboo shoot and mustard green
some tradition in winter season approaching lunar new year